Yuksell
Book a demo
Product Tour Floor Payments Pricing Languages Security FAQ Contact Sign in
EN中文日本語

Restaurant operating system · Austin, TX

One live system for the whole restaurant.

Yuksell connects every part of service. An order tapped in on the iPad goes straight to the right kitchen station, the payment is recorded at the table, and the back office watches the day add up — for every location you run.

Book a demo Take the tour

01Product

Every station. One source of truth.

The people who seat, cook, count and order work in the same live system — and each role sees only the work that’s theirs.

  • Front of house

    Seat, order, settle — without leaving the table.

    • A floor plan that matches your room
    • Reservations on a drag-to-edit timeline
    • Joined tables and separate bills per party
    • Held orders and extra dishes

  • Kitchen

    Tickets the line reads at a glance.

    • Routed by station, with per-dish exceptions
    • Allergy notes before the first dish
    • All-day counts, partial bumps and recall
    • Kitchen printers with print history and retry

  • Back office

    Menus, prices and numbers — iPad or browser.

    • Dishes with photos, options and combos
    • Store and time-based prices
    • Sales trend, payment mix, CSV export
    • Staff roles and an approval PIN

  • Supply chain Optional module

    Stock that matches the shelf.

    • Low-stock warnings
    • Counts recorded as counted
    • Receive only what arrived
    • Purchasing, transfers, returns, waste

  • Multi-store

    Many locations. No copy-paste.

    • Store groups with shared menu templates
    • Price plans — change one store, not all
    • Staff switch between their stores

  • Every screen

    iPad, phone and web. One account.

    • Yuksell HD for 11″ and 13″ iPads
    • The same daily flows on a phone
    • Back office in any modern browser
    • Sign in with Google or Apple

02Product tour

Follow one table through service.

Scroll — or use the buttons — to walk table B3 from the door to the end-of-day numbers.

  1. 01 · Seat

    See which tables are free, dining, waiting to pay or need clearing — with party size, time seated and the running total.

    • Filter by area: main room, patio, bar
    • Walk-ins and take-out in one tap

  2. 02 · Order

    Categories and search on the left, the order on the right. Options, sizes, combos and notes like “no onion” have clear rules.

    • A dish without a price can’t be sold — never shown as $0
    • Hold an order and come back to it

  3. 03 · Fire

    Tickets route by category to the station that cooks them, with exceptions for single dishes. Allergy notes come first.

    • Bump dishes one by one, recall a mistake
    • Kitchen print history with retry

  4. 04 · Settle

    Enter the cash handed over and see the change, or complete the charge on your existing terminal and record it.

    • Refunds start from the original order
    • Uncertain payments are checked before charging again

  5. 05 · Close

    Collected revenue, net after refunds, orders and average check — each labeled with exactly what it counts.

    • Seven-day trend at the same time of day
    • Shift close with a count by denomination
Bar Main roomPatio Entrance FreeDiningTo payClearingA1FreeDiningTo payClearingA2FreeDiningTo payClearingA3FreeDiningTo payClearingB1FreeDiningTo payClearingB2FreeDiningTo payClearingB3FreeDiningTo payClearingP1FreeDiningTo payClearingP2FreeDiningTo payClearingP3
  • Free
  • Dining
  • To pay
  • Clearing

03Floor & reservations

Works the way your floor works.

Draw your real room — booths, two-tops, the bar, the patio — and every table shows its state in words, not just color.

  • Real shapes, real room

    Round tables, booths, chairs, walls and doors — laid out the way guests see them.

  • Reservations on a timeline

    Drag a booking to move it, drag its ends to change the length, undo if you slip.

  • Joined and shared tables

    Push two tables together for a big party, or give each party at a shared table its own bill.

Tonight

04Payments

Payments, recorded honestly.

Every order, shift and report adds up because Yuksell records how each bill was actually paid.

Card payments run on your restaurant’s own Stripe account. You connect it in the back office, Stripe checks your business details, and Stripe pays the money out to your bank. Card processing fees are separate from your Yuksell subscription.

  • Available

    Cash, with change

    Enter what the guest hands over; Yuksell shows the change and records the exact amount.

  • Available

    Cards with Stripe

    Take chip, tap and swipe payments on Stripe smart card readers, with tips chosen on the reader.

  • Available

    Or keep your terminal

    Prefer the card terminal you already have? Finish the charge there, then record it as an external-terminal payment.

  • Refunds from the original order

    With amount and reason. Stripe card payments are refunded to the card; on an external terminal, refund there first.

  • Shift close by count

    Opening float, cash in and out with reasons, a count by denomination.

  • No double charges

    If a payment result is unclear, the order is kept and staff check before trying again.

05Languages & accessibility

Everyone on shift, in their own language.

Each device picks its own language — including a full right-to-left layout. Try it:

Preview language

  • A language per device

    English, Simplified Chinese, Japanese and Uyghur, side by side on the same shift.

  • Menus in several languages

    Enter dish names and descriptions in more than one language.

  • A built-in how-to guide

    33 step-by-step guides for every role, in four languages, readable offline.

  • Comfortable all day

    Light and dark appearance, reduced motion, large touch targets, status never by color alone.

06Security & reliability

Boring where it counts.

No badges we haven’t earned — just how the system is built today.

  • ISOLATION

    Your data stays yours

    Each restaurant account is a separate tenant. Every request is checked against the signed-in account, and data queries are scoped to it automatically.

  • TRANSPORT

    Encrypted in transit

    The back office and the apps talk to the server over HTTPS only.

  • SIGN-IN

    Modern sign-in

    Sign in with Google or Apple, or a password stored only as a bcrypt hash. Sensitive actions can require a manager’s approval PIN.

  • BACKUPS

    Daily database backups

    The database is backed up every night and again before every schema change, and each backup is verified after it’s written.

  • RELEASES

    Safe updates

    Each release is health-checked as it goes live and rolled back automatically if the check fails.

  • ROLES

    The right screens for each role

    Staff accounts have roles, so cashiers, cooks and managers each see the work that’s theirs.

07FAQ

Questions owners ask us.

Does Yuksell process credit card payments?

Yes, through Stripe. You connect your restaurant’s own Stripe account in the back office (Stripe asks for your business and bank details), then take chip, tap and swipe payments on Stripe smart card readers. Your guests’ payments go to your Stripe account, and Stripe pays them out to your bank. You refund your guests from the original order.

Stripe’s processing fees and any Yuksell platform fee on card payments are separate from your subscription; platform fees are listed under Fees & statements in the back office. If you’d rather keep your current card terminal, finish the charge there and record it in Yuksell as an external-terminal payment.

What do I need to get started?

An iPad for the floor and counter, an internet connection, and a modern browser for the back office. A phone is optional. Tell us which receipt and kitchen printers you have and we’ll check them with you during the demo.

What happens if the internet goes down?

Yuksell needs a connection to save orders and payments. If the connection drops, it says so, keeps the order or form on screen, and asks staff to check whether the original action went through before retrying. The built-in how-to guide works offline.

Can I run more than one location?

Yes. Group your stores, share menu templates and price plans, and change one store’s prices without touching the others. Staff switch between the stores they work at.

Is inventory and supply chain included?

Day-to-day stock tasks — counts, receiving, waste and low-stock warnings — are in the iPad app. Purchasing, transfers and returns are part of an optional supply chain module. Ask us what fits.

Can staff sign in with Google or Apple?

Yes. The iPad and phone apps and the web back office offer Sign in with Google and Sign in with Apple, and existing accounts can link either one.

Which languages are supported?

The iPad app runs in English, Simplified Chinese, Japanese and Uyghur (right-to-left). Each device can use its own language, and dish names can be entered in several languages.

How much does Yuksell cost?

Free for one store. Plus is $49 and Pro is $99 per store per month, or $490 and $990 per store per year (two months free). Enterprise pricing is agreed with you. New businesses get a 14-day Pro trial with no card needed. Prices are in US dollars, and sales tax is calculated at checkout where it applies. See Pricing.

Can I cancel any time?

Yes. Subscriptions renew automatically every month or year until you cancel. Cancel in the back office under Plans & add-ons: it takes effect at the end of the period you’ve paid for, and everything keeps working until then. Read the Refund & Cancellation Policy.

Your floor, live

See Yuksell run your service.

Tell us a little about your restaurant and we’ll set up a walkthrough with your menu.

Sign in

Or email [email protected]